Executive dinners, milestone celebrations, intimate weddings, and wine dinners — looked after by a team that does this every night. There is no room-hire fee; each space carries a food-and-beverage minimum.
Up to 14 seated25 for a reception
A single walnut-panelled room off the main dining room, built around one long table. Dedicated service, discreet doors, and integrated audiovisual for presentations.
In the room
Up to 10 seatedSeated only
A table for ten among the bottles, a few steps below the dining room. A set tasting menu with pairings, paced by the kitchen and the wine director.
In the room
Up to 30 seated50 for a reception
A semi-private terrace under a retractable glass roof, open to the harbour air with heaters for the cool months. The room for a celebration or an intimate wedding.
In the room
120 seated · 200 for a reception
The full restaurant, the kitchen, and the cellar for one evening. Ideal for a company off-site, a wedding, or a holiday party that needs the bar, the terrace, and the cellar all at once.
Menus are built with the chef; most tables choose a family-style progression or a set menu.
Wine can be pre-selected with the wine director or chosen from the full list on the night.
There is no room-hire fee. Each space carries a food-and-beverage minimum that varies by night and season.
Complimentary valet for every guest. Coat check, printed menus, place cards, and florals can all be arranged.
Share the shape of it and our private events team will follow up with availability, minimums, and a menu direction.