Cavallo · Newport Beach
Prime Steaks · Handmade Pasta · Italian Wines
Newport Beach to Tuscany.One table away.
People, wine, conversation.
Low light, a full table, a bottle already open. Cavallo is built for the long dinner — the kind nobody wants to end.
Reserve a Table →Prime beef, open flame.
Prime beef, dry-aged in-house and finished over oak. Bistecca alla Fiorentina, bone-in ribeye, a forty-ounce for the middle of the table.
The Menu →Pasta, rolled at dawn.
Pasta rolled before service — tagliolini under shaved truffle, eight-hour short-rib pappardelle, cacio e pepe done properly.
The Menu →A point of view, in nine hundred bottles.
Around nine hundred selections, deep in Piedmont and Tuscany, with the Napa Cabernet the steaks ask for. The sommelier finds the bottle.
Explore the Cellar →The reason everyone stays late.
Plates land, glasses fill, the room gets louder. This is the part we built everything else around.
Reserve a Table →Rooms for the dinners that matter.
A walnut room for fourteen, a chef's table in the cellar, a glass-roofed terrace for a celebration. Custom menus, no room fee.
Private Dining →Newport Beach to Tuscany, one table away.
Dinner on the water on the California coast, cooked like it is Tuscany. Complimentary valet; jackets encouraged.
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